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Mineralwässer und Moore

  • Bericht über die Fortschritte der analytischen Chemie
  • IV. Spezielle analytische Methoden 1. Auf Lebensmittel und Gesundheitspflege
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Diehm, K., Casares, J., Casares, R. et al. Mineralwässer und Moore. Fresenius, Zeitschrift f. anal. Chemie 87, 232–236 (1932). https://doi.org/10.1007/BF01332983

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  • DOI: https://doi.org/10.1007/BF01332983

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