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Pufferungsvermögen und Bestimmung der Polypeptide

  • Bericht über die Fortschritte der analytischen Chemie
  • III. Chemische Analyse organischer Stoffe 2. Qualitative und quantitative Analyse
  • Published:
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  1. J. Enselme
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  2. V. Henriques
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  3. S. P. L. Sörensen
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Enselme, J., Henriques, V. & Sörensen, S.P.L. Pufferungsvermögen und Bestimmung der Polypeptide. Fresenius, Zeitschrift f. anal. Chemie 88, 448–449 (1932). https://doi.org/10.1007/BF01359610

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  • DOI: https://doi.org/10.1007/BF01359610

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