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Bragagnolo, G., Alberti, B., Mezger, O. et al. Untersuchung von Teigwaren. Fresenius, Zeitschrift f. anal. Chemie 98, 63–64 (1934). https://doi.org/10.1007/BF01354351
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DOI: https://doi.org/10.1007/BF01354351