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Die Bestimmung der Rohfaser in Kakaowaren

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Literatur

  1. Diese Zeitschrift 1898,1, 3.

  2. Zeitschr. öffentl. Chem. 1900,6, 223.

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Authors
  1. H. Matthes
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  2. Fritz Müller
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Additional information

Mitteilung ans dem Institut für Pharmazie und Nahrungsmittelchemie der Universität Jena.

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Matthes, H., Müller, F. Die Bestimmung der Rohfaser in Kakaowaren. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel. 12, 159–161 (1906). https://doi.org/10.1007/BF02007207

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  • DOI: https://doi.org/10.1007/BF02007207

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