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Acker, L., Wallnöfer, P., Hempel, G. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 123, 131–139 (1963). https://doi.org/10.1007/BF01460675
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DOI: https://doi.org/10.1007/BF01460675