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Jaffé, W.G., Lindner, A.F., Möhler, K. et al. Die einzelnen Lebensmittel (Chemie, Technologie, Analytik). Z Lebensm Unters Forch 133, 92–102 (1967). https://doi.org/10.1007/BF01857145
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DOI: https://doi.org/10.1007/BF01857145