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87Sr/86Sr from rock and soil into vine and wine

87Sr/86Sr aus Gestein und Boden in Rebe und Wein

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Zusammenfassung

Zur Herkunftsbestimmung von Weinen können Strontium-Isotopenverhältnisse herangezogen werden, da die Böden verschiedener Weinbaugebiete, und damit die dort gezogenen Weine, jeweils spezifische Verhältnisse aufweisen. Einige erfolgreiche Anwendungen werden demonstriert.

Abstract

For provenance assignments of wines strontium isotope ratios can be used because soils from different wine-growing regions, and hence the wines grown there, each show specific ratios. Some successful applications are demonstrated.

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References

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Authors and Affiliations

  1. Institut für Mineralogie und Petrographie, Theresienstrasse 41, W-8000, München 2, Germany

    Peter Horn, Peter Schaaf & Stefan Hölzl

  2. Chemisches Untersuchungsamt Trier, Maximineracht 11a, W-5500, Trier, Germany

    Brigitte Holbach

  3. Geinhäuser Strasse 15, W-6463, Freigericht 1, Germany

    Heinz Eschnauer

Authors
  1. Peter Horn
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  2. Peter Schaaf
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  3. Brigitte Holbach
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  4. Stefan Hölzl
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  5. Heinz Eschnauer
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Horn, P., Schaaf, P., Holbach, B. et al. 87Sr/86Sr from rock and soil into vine and wine. Z Lebensm Unters Forch 196, 407–409 (1993). https://doi.org/10.1007/BF01190802

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  • DOI: https://doi.org/10.1007/BF01190802

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