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Die Weinernte 1919 in der Pfalz

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Zeitschrift für Untersuchung der Nahrungs- und Genußmittel, sowie der Gebrauchsgegenstände Aims and scope Submit manuscript

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Authors
  1. Otto Krug
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  2. Hans Filchner
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Mitteilung der Landwirtschaftlichen Kreisversuchsstation Speyer.

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Krug, O., Filchner, H. Die Weinernte 1919 in der Pfalz. Zeitschr. f. Untersuchung d. Nahr.-u. Genußmittel 39, 153–157 (1920). https://doi.org/10.1007/BF02125858

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  • DOI: https://doi.org/10.1007/BF02125858

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