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literatur

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Grimme, C., Müller, M., Bodländer, E. et al. Referate. Zeitschr. f. Untersuchung der Lebensmittel 53, 73–79 (1927). https://doi.org/10.1007/BF01653871

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  • DOI: https://doi.org/10.1007/BF01653871

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