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Diese Zeitschrift 1913,26, 617 [7].
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Gronover, A., Blechschmidt, A. Nachweis von gehärtetem Tran in Schweineschmalz. Zeitschr. f. Untersuchung der Lebensmittel 53, 250–252 (1927). https://doi.org/10.1007/BF01653809
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DOI: https://doi.org/10.1007/BF01653809