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Neue Methoden zum Nachweis von Obstwein in Traubenwein

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Literatur

  1. Weinbau und Kellerwirtschaft 1926, S. 220.

  2. Deutsche Wein-Ztg. Nr. 27 vom 24. November 1926.

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Authors and Affiliations

  1. Badischen Weinbauinstitut in Freiburg i. B., Freiburg i. B, Deutschland

    K. Müller,  E. Vogt & O. Raesch

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  1. K. Müller
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  2. E. Vogt
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  3. O. Raesch
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Müller, K., Vogt, E. & Raesch, O. Neue Methoden zum Nachweis von Obstwein in Traubenwein. Zeitschr. f. Untersuchung der Lebensmittel 53, 331–334 (1927). https://doi.org/10.1007/BF01646459

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  • DOI: https://doi.org/10.1007/BF01646459

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