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Beiträge zur Untersuchung und Beurteilung von Weindestillaten und Weinbränden

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Literatur

  1. Diese Zeitschrifr 1927,54, 102.

  2. Diese Zeitschrift 1928,56, 165.

  3. Diese Zeitschrift 1921,42, 136.

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  1. Staatlichen Nahrungsmittel-Untersuchungsanstalt in Berlin, Berlin, Deutschland

    G. Büttner &  A. Miermeister

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  1. G. Büttner
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  2. A. Miermeister
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Büttner, G., Miermeister, A. Beiträge zur Untersuchung und Beurteilung von Weindestillaten und Weinbränden. Zeitschr. f. Untersuchung der Lebensmittel 56, 492–498 (1928). https://doi.org/10.1007/BF01660852

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  • DOI: https://doi.org/10.1007/BF01660852

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