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Beitrag zur Untersuchung des Marzipans

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Literatur

  1. Diese Zeitschrift 1926,52, 423 und 1927,53, 100.

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Authors and Affiliations

  1. Basel

    J. Pritzker & Rob Jungkunz

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  1. J. Pritzker
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  2. Rob Jungkunz
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Pritzker, J., Jungkunz, R. Beitrag zur Untersuchung des Marzipans. Zeitschr. f. Untersuchung der Lebensmittel 57, 85–90 (1929). https://doi.org/10.1007/BF01772397

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  • DOI: https://doi.org/10.1007/BF01772397

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