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Über die Prüfung von Kaffeesurrogaten

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Literatur

  1. Diese Zeitschrift 1930,60, 223; vergl. auch Dissertation Beitter, München 1930.

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  1. Laboratorium für Lebensmittel- und Gärungschemie der Technischen Hochschule zu Dresden, Dresden, Deutschland

    A. Heiduschka & H. Thomas

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  1. A. Heiduschka
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  2. H. Thomas
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Heiduschka, A., Thomas, H. Über die Prüfung von Kaffeesurrogaten. Zeitschr. f. Untersuchung der Lebensmittel 65, 95–97 (1933). https://doi.org/10.1007/BF01663017

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  • DOI: https://doi.org/10.1007/BF01663017

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