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Beitrag zur Frage der Erkenuung von Kühlhauseiern

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Zeitschrift für Untersuchung der Lebensmittel Aims and scope Submit manuscript

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Literatur

  1. Einfache apparative Einrichtungen liegen vor.

  2. Schreiben II/9a-6531 vom 2. Mai 1938.

  3. Zeitschr. angew. Chem. 1933,46, 641.

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  1. Regierungsrat i. R., SO 36, Berlin

    V. Froboese

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  1. V. Froboese
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Froboese, V. Beitrag zur Frage der Erkenuung von Kühlhauseiern. Zeitschr. f. Untersuchung der Lebensmittel 67, 334–336 (1934). https://doi.org/10.1007/BF01677083

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  • DOI: https://doi.org/10.1007/BF01677083

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