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Eine neue Art der Eierverfälschung?

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Literatur

  1. Für die Bereitstellung der Präpärate möchte ich der Firma Schering-Kahlbaum verbindlichst danken.

  2. Diese Zeitschrift 1931,62, 572.

  3. Deutsche landw. Geflügelzeitung 1934,37, Nr. 39.

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  1. Berlin

    V. Froboese

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  1. V. Froboese
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Froboese, V. Eine neue Art der Eierverfälschung?. Zeitschr. f. Untersuchung der Lebensmittel 69, 14–15 (1935). https://doi.org/10.1007/BF01661027

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  • DOI: https://doi.org/10.1007/BF01661027

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