Rights and permissions
About this article
Cite this article
B., Nottbohm, F.E., Micko, K. et al. Literatur. Zeitschr. f. Untersuchung der Lebensmittel 70, 563–565 (1935). https://doi.org/10.1007/BF01660741
Issue Date:
DOI: https://doi.org/10.1007/BF01660741