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Authors and Affiliations

  1. Bochum

    G. Stamm

  2. Oppau

    W. Leithe

  3. Berlin-Wilmersdorf

    G. Steinhoff

  4. Wilhelmshaven

    W. Wodsak

  5. Leipzig

    H. Hofmann

  6. Stuttgart

    Mayser

  7. Heilbronn

    E. E. Bauke

  8. Oslo

    Lars Erlandsen

  9. Landsberg, Warthe

    Kluge

  10. Eisleben

    Kuckuck

  11. Berlin

    Bames, H. J. Steinbeck, W. Ludorff,  Albers, W. Schreiber,  Griebel,  Kanitz,  Griebel,  Brüning,  Estler,  Weber &  Haevecker

  12. Marburg a. d. L.

    G. Mall

  13. Berlin-Dahlem

    Schormüller

  14. Wiesbaden

    J. Ph. Br. Roßmann

  15. Magdeburg

    A. Lendle

  16. München

    Schwaibold

  17. Halle a. d. S.

    Rudolf Abderhalden

  18. Zürich

    Frey-Wyssling & W. Hämmerle

  19. Wien

    Hans Hawelka

  20. Karlsruhe

    Bäurle

  21. Rostock

    Carls

  22. Würzburg

    Rietschel &  Reichard

  23. Münster i. W.

    E. Dinslage

  24. Bremen

    I. Stahn

  25. Freiburg i. Br.

    K. Müller

  26. Brünn

    Hanak

  27. Landsberg a. d. Warthe

    Kluge

  28. Münster i. W.

    Fr. Bartschat

Authors
  1. Bames
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  2. H. J. Steinbeck
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  3. W. Ludorff
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  4. G. Mall
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  5. Schormüller
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  6. J. Ph. Br. Roßmann
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  7. A. Lendle
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  8. Schwaibold
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  9. Albers
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  10. W. Schreiber
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  13. Hans Hawelka
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  14. Bäurle
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  15. W. Sutthoff
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  16. Carls
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  17. Griebel
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  18. Kanitz
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  19. Rietschel
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  20. Griebel
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  21. G. Stamm
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  22. Körner-Hennig
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  23. W. Leithe
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  24. W. Hämmerle
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  25. G. Steinhoff
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  26. W. Wodsak
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  27. Brüning
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  28. Estler
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  29. H. Hofmann
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  30. Weber
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  31. Mayser
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  32. E. E. Bauke
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  33. O. Windhausen
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  34. Lars Erlandsen
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  35. Kluge
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  36. Kuckuck
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  37. Haevecker
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  38. Haevecker
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  39. E. Dinslage
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  40. I. Stahn
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  41. Reichard
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  42. K. Müller
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  43. Hanak
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  44. Kluge
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  45. K. Höll
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  46. Fr. Bartschat
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Bames, Steinbeck, H.J., Ludorff, W. et al. Referate. Zeitschr. f. Untersuchung der Lebensmittel 80, 257–304 (1940). https://doi.org/10.1007/BF01678866

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