Influence of gibberellic acid on the sporulation of Azolla caroliniana, Azolla microphylla and Azolla pinnata

Abstract Azolla microphylla

strains used in the study sporulate throughout the year while Azolla caroliniana and Azolla pinnata strains show sporulation only during November–March, the favourable period for sporulation. Application of gibberellic acid (GA) at a concentration of 2.5–100.0 μg ml^–1 substantially enhanced the sporulation frequency and number of sporocarps (mega plus micro) per plant in Azolla microphylla (two strains) during the unfavourable period (September–October) by 77.3–200.0%. The increase in the number of microsporocarps was more than that of the megasporocarps. The sporulation frequency and number of sporocarps in Azolla pinnata (two strains) and Azolla caroliniana during the favourable season also increased considerably due to GA (2.5–10.0 μg ml^–1) application. The optimum GA concentration for the sporulation of the three Azolla species was 2.5 μg ml^–1, which was used in the subsequent investigations. Efficacy of GA for enhancing sporulation was tested across 20 Azolla pinnata strains. A significant positive response was observed in all the strains. Of them, 17 strains for the sporulation frequency and 15 strains for the sporocarp number showed a >25% increase due to GA treatment. Under field conditions, Azolla microphylla (two strains), Azolla caroliniana and Azolla pinnata exhibited 66.0–88.1% higher sporulation frequency and 42.8–52.6% higher sporocarp number due to GA application. However, the proportion of megasporocarps to total sporocarps did not change.