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High frequency of isolation ofCampylobacter coli from poultry meat in France

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Authors and Affiliations

  1. Laboratoire d'Hygiène de la Ville de Paris, 1 bis rue des Hospitalières Saint-Gervais, 75004, Paris, France

    M. Marinescu, B. Festy & R. Derimay

  2. Laboratoire de Bactériologie, Hôpital des Enfants, 33077, Bordeaux Cedex, France

    F. Megraud

Authors
  1. M. Marinescu
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  2. B. Festy
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  3. R. Derimay
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  4. F. Megraud
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Marinescu, M., Festy, B., Derimay, R. et al. High frequency of isolation ofCampylobacter coli from poultry meat in France. Eur. J, Clin. Microbiol. 6, 693–695 (1987). https://doi.org/10.1007/BF02013078

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