References
Bell RR, Spickett JT (1981) The influence of milk in the diet on the toxicity of orally ingested lead in rats. Fd Cosmet Toxicol 19:429–436.
Bratton GR, Zmudzki J, Bell MC, Warnock LG (1981) Thiamin (Vitamin B1) effects on lead intoxication and deposition of lead in tissue: Therapeutic potential. Toxicol Appl Pharmacol 59:164–172.
Bushnell PJ, DeLuca HF (1981) Lactose facilitates the intestinal absorption of lead in weanling rats. Science 211:61–63.
Bushnell PJ, DeLuca HF (1983) The effects of lactose on the absorption and retention of dietary lead. J Nutr 113:365–378.
Garber BT, Wei E (1974) Influence of dietary factors on the gastrointestinal absorption of lead. Toxicol Appl Pharmacol 27:685–291.
Henning SJ, Leeper LL (1984) Duodenal uptake of lead by suckling and weanling rats. Biol Neonate 46:27–36.
Kello D, Kostial K (1973) The effects of milk diet on lead metabolism in rats. Envir Res 6:355–360.
Kostial K, Kello D, Jugo S, Robar I, Maljkovic T (1978) Influence of age on metal metabolism and toxicity. Envir Hlth Perspect 25:81–87.
Lengemann FW, Wasserman RH, Comar CL (1959) Studies on the enhancement of radiocalcium and radiostrontium absorption by lactose in the rat. J Nutr 68:443–456.
Zmudzki J, Bratton GR, Womac C, Rowe L (1983) Lead poisoning in cattle: reassessment of the minimum toxic oral dose. Bull Environ Contam Toxicol 30:435–441.
Zmudzki J, Bratton GR, Womac C, Rowe LD (1984) The influence of milk diet, grain diet, and method of dosing on lead toxicity in young calves. Toxicol Appl Pharmacol 76:490–497.
Zmudzki, J, Bratton GR, Womac C, Rowe LD (1985) Low dose effects in calves fed a whole milk diet. Bull Environ Contam Toxicol (in press).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Zmudzki, J., Bratton, G.R., Womac, C.W. et al. Lactose and milk replacer influence on lead absorption and lead toxicity in calves. Bull. Environ. Contam. Toxicol. 36, 356–363 (1986). https://doi.org/10.1007/BF01623520
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF01623520