References
Carlucci, A. F., and Pramer, D. 1960. An evaluation of factors affecting the survival ofEscherichia coli in seawater. III. Antibiotics.Appl. Microbiol. 8: 251–254
Carlucci, A. F., and Pramer, D. 1960. An evaluation of factors affecting the survival ofEscherichia coli in seawater. IV. Bacteriophages.Appl. Microbiol. 8: 254–256.
McCurdy, H. D. 1974. The fruiting myxobacteria.In:Bergey's Manual of Determinative Bacteriology, 8th Edition, pp. 76–98. R.E. Buchanan and N.E. Gibbons, editors. Williams and Wilkins, Baltimore.
Mitchell, R. 1968. The effect of water movement on lysis of non-marine microorganisms by marine bacteria.Sarsia 34: 263–266.
Mitchell, R., and Yankofsky, S. 1969. Implication of a marine ameba in the decline ofEscherichia coli in seawater.Environ. Sci. Technol. 3: 574–576.
Mitchell, R., Yankofsky, S., and Jannasch, H. W. 1967. Lysis ofEscherichia coli by marine microorganisms.Nature (London) 215: 891–893.
Normore, W. M. 1973. Guanine-Plus-Cytosine (GC) composition of the DNA of Bacteria, Fungi, Algae and Protozoa, pp. 585–740.In:Handbook of Microbiology, Volume II. A. I. Laskin and H. A. Lechevalier, editors. Chemical Rubber Company, Ohio.
Shimkets, L. and Seale, T. W. 1975. Fruiting-body formation and myxospore differentiation and germination inMyxococcus xanthus viewed by scanning electron microscopy.J. Bacteriol. 121: 711–720.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Roper, M.M., Marshall, K.C. Lysis ofEscherichia coli by a marine myxobacter. Microb Ecol 3, 167–171 (1977). https://doi.org/10.1007/BF02010404
Issue Date:
DOI: https://doi.org/10.1007/BF02010404