Biochemical and Biophysical Research Communications
Volume 26, Issue 4, 21 February 1967, Pages 461-465
The effect of sodium on the fermentation of glutamic acid by ☆
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There are more references available in the full text version of this article.
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1989, Current MicrobiologyA sodium ion gradient as energy source for Peptostreptococcus asaccharolyticus
1985, Archives of MicrobiologyPurification, characterisation and reconstitution of glutaconyl‐CoA decarboxylase, a biotin‐dependent sodium pump from anaerobic bacteria
1983, European Journal of Biochemistry
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Issued as NRC No.
- 2
Present address: Department of Microbiology, University of Alberta, Edmonton, Alberta.
- 3
National Research Council of Canada Postdoctorate Fellow, 1962–1964.
- 4
Present address: Division of Natural Sciences, University of Saskatchewan, Regina, Saskatchewan, Canada.
Copyright © 1967 Published by Elsevier Inc.