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Long-term effects of moderate elevation of oxidation-reduction potential on European seabass (Dicentrarchus labrax) in recirculating aquaculture systems
2015, Aquacultural EngineeringCitation Excerpt :Possibly fish in RAS-O3 consumed insufficient food quantity, resulting in anemia and lowered hemoglobin levels (Hansen et al., 2007). Fukunaga et al. (1991, 1999) showed that a short-term overdose of ozone induced lipid peroxidation of the red cell membranes and hemolysis. However, it is unclear whether long-term TRO values below 0.02 mg L−1 in fish tanks would destroy red blood cells or lower Hb concentration and Hct.
Histological and physiological alterations in juvenile turbot (Psetta maxima, L.) exposed to sublethal concentrations of ozone-produced oxidants in ozonated seawater
2010, AquacultureCitation Excerpt :Besides these positive attributes, ozone is also known to attack biological membranes of cultured organisms, thereby causing physiological deteriorations like impaired respiration and osmoregulation (Block et al., 1978; Wedemeyer et al., 1979; Paller and Heidinger, 1980; Ollenschlaeger, 1981; Richardson et al., 1983). Up to now, the toxic effects of ozone on aquaculture-relevant finfish species have mostly been studied in freshwater species such as rainbow trout (Wedemeyer et al., 1979; Morita et al., 1995; Ritola et al., 2002a,b), charr (Fukunaga et al., 1991, 1992a,b; Ritola et al., 2000) and tilapia (Paller and Heidinger, 1980). As the chemical reactions of ozone in marine and estuarine waters differ substantially from those in freshwater (Hoigné et al., 1985; Oemcke and van Leeuwen, 1998), findings from freshwater cannot be simply projected to saltwater conditions.
Effects of different environmental oxygen levels on free radical processes in fish
2006, Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology