Food Quality and PreferenceVolume 4, Issues 1–2, 1993, Page 105Poster abstractEffect of freezing, freeze-drying and air-drying on odour of chiveAuthor links open overlay panelM. Leino, H. KallioShow moreShareCitehttps://doi.org/10.1016/0950-3293(93)90422-3Get rights and contentRecommended articlesReferences (0)Cited by (0)View full textCopyright © 1993 Published by Elsevier Ltd.