Abstract
THE purpose of this letter is to report some measurements of Raman frequencies in solutions of glycine, alanine, tyrosine and cystine, which have been observed as a preliminary to the development of a spectroscopic method of analysis for molecules of this class.
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WRIGHT, N., LEE, W. Raman Effect in Solutions of some Amino Acids. Nature 136, 300 (1935). https://doi.org/10.1038/136300a0
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DOI: https://doi.org/10.1038/136300a0
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