Abstract
THE normal and cool-flame systems in diethyl ether – air, etc., mixtures have been defined by means of diagrams showing the influence of pressure on their respective ranges of inflammability1. Whereas the normal flame range centres upon approximately the theoretical mixture or that capable of developing the highest flame temperature and consequent flame speed, the cool-flame range appears to centre upon the mixture giving rise to the fastest reaction in slow combustion. High-tension sparks are employed for igniting the normal flames, but a suitably heated element must be used for the cool flames. If the experimental pressures in the cool-flame range be increased, pressure-composition limits may also be defined for the initiation of a second-stage 'blue' flame in the cool-flame products; this arises from the autogenous decomposition of peroxidic material formed in these products. This two-stage phenomenon is identical with that occurring in media spontaneously ignited at suitable temperatures and pressures2, the essential difference being that with artificial ignition in cold media, the limiting pressures are much higher.
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References
White, J. Chem. Soc., 1462 (1919); 498 (1927). Townend and Chamberlain, Proc. Roy. Soc., A, 158, 415 (1936). Hsieh and Townend, J. Chem. Soc., 337 and 341 (1939). Macconnac and Townend, J. Chem. Soc., 143 and 151 (1940).
For example, Townend, Chem. Rev., 21, 259 (1937).
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SPENCE, K., TOWNEND, D. The Cool-Flame and Two-Stage Ignition Systems in Ether – Air Mixtures at Room Temperature. Nature 155, 330–331 (1945). https://doi.org/10.1038/155330b0
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DOI: https://doi.org/10.1038/155330b0
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