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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 137-137

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Food Facts vs Food Quacks (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 144-144

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Animal Metabolism of Insecticides, Bovine Metabolism of Organophosphorus Insecticides. Metabolism and Residues Associated with Dermal Application of Co-ral to Rats, a Goat, and a Cow (1959)

Krueger, H. R. ; Casida, J. E. ; Niedermeier, R. P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 182-188

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Laboratory Testing of Rat Repellents, Quantitative Evaluation of Repellency of Chemical Coatings on Paperboard (1959)

Weeks, J. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 193-196

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Fruit Drop Control, Evaluation of Chlorine-Substituted Phenoxyacetic Acids and Amides for Retarding Abscission of Apple Fruits (1959)

Marth, P. C. ; Audia, W. V. ; Mitchell, J. W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 122-124

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Journal of agricultural and food chemistry 7 (1959), S. 68-71

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Feedstuffs Antioxidants, Toxicity Studies on the Antioxidant 6-Ethoxy-1,2-dihydro-2,2,4-trimethylquinoline (1959)

Wilson, R. H. ; DeEds, Floyd

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 203-206

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Ag and Food Interprets... (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 155-163

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Pesticide Analysis, Gas Chromatography of Pesticides (1959)

Coulson, D. M. ; Cavanagh, L. A. ; Stuart, Janet

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 250-251

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Biological and Chemical Partners (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 222-222

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Essential Fatty Acids as Food Supplements (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 246-249

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 285-285

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Journal of agricultural and food chemistry 7 (1959), S. 286-286

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Journal of agricultural and food chemistry 7 (1959), S. 294-301

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Ag and Food Interprets... (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 302-311

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Technical Section (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 321-321

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 364-366

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In Diversity, Strength (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 370-370

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URL: http://dx.doi.org/10.1021/jf60099a609

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Fertilizer Raw Materials, Use of Wet Process By-Product Gypsum in Fertilizer Manufacture (1959)

Larson, M. A. ; Boylan, D. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 408-410

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URL: http://dx.doi.org/10.1021/jf60100a002

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Dried Fruits Stability, Modified Direct Colorimetric Method for Determination of Sulfur Dioxide in Dried Fruits (1959)

Nury, F. S. ; Taylor, D. H. ; Brekke, J. E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 351-353

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URL: http://dx.doi.org/10.1021/jf60099a010

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Sugar Impurities, Composition of "Floc" Formed in Acidified Sirups from Refined Granulated Cane Sugars (1959)

Stansbury, M. F. ; Hoffpauir, C. L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 353-358

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 362-362

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Journal of agricultural and food chemistry 7 (1959), S. 361-361

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Liquid Fertilizers, Solubility Relationships in Liquid Mixed Fertilizer Systems (1959)

Slack, A. V. ; Hatfield, J. D. ; Shaffer, H. B. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 404-408

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URL: http://dx.doi.org/10.1021/jf60100a001

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Insecticide Residues, Colorimetric Estimation of Malathion Residues in Cottonseed (1959)

Norris, M. V. ; Kuchar, E. J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 488-489

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Vegetable Flavors, Nonenzymatic Formation of Acetoin in Canned Vegetables (1959)

Ralls, J. W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 505-507

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URL: http://dx.doi.org/10.1021/jf60101a009

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Animal Growth Promoters, Metabolism of Tritium-Labeled Diethylstilbestrol by Steers (1959)

Mitchell, G. E. ; Neumann, A. L. ; Draper, H. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 509-512

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 514-514

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URL: http://dx.doi.org/10.1021/jf60101a607

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Technical Section (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 473-473

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Fungicide Residues, Determination of Dyrene in Apples by Application of the Zincke Reaction (1959)

Barry, D. L. ; Lisk, D. J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 560-561

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URL: http://dx.doi.org/10.1021/jf60102a005

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Enzyme Response to Dietary Sugar, Effect of Various Levels of Dietary Sugar on the Succinoxidase of the Liver of Swine and Cattle (1959)

Shirley, R. L. ; Wallace, H. D. ; Hentges, J. F. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 568-570

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URL: http://dx.doi.org/10.1021/jf60102a008

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Infrared AERIAL PHOTOGRAPHY in Agriculture (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 536-539

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URL: http://dx.doi.org/10.1021/jf60102a602

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Corporate Profile … (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 584-585

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 588-591

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URL: http://dx.doi.org/10.1021/jf60103a600

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Fertilizer Materials Analysis, Colorimetric Determination of Aluminum in Acid Solutions of Phosphate Rock (1959)

Jackson, W. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 628-630

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URL: http://dx.doi.org/10.1021/jf60103a007

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Butterfat Oxidation, Evaluation of Lea's Aldehyde Determination Method (1959)

Tamsma, Arjen ; Powell, R. D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 643-646

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URL: http://dx.doi.org/10.1021/jf60103a012

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Fertilizer Technology, Concentrated Fertilizer Material from Phosphorus, Air, and Ammonia (1959)

Driskell, J. C. ; Lenfesty, F. A. ; Imes, P. L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 618-622

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 654-654

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URL: http://dx.doi.org/10.1021/jf60103a607

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42

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Herring Stickwater Viscosity, Identity of the Gel Factor in Herring Solubles and Means of Overcoming Its Effect (1959)

McBride, J. R. ; MacLeod, R. A. ; Idler, D. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 646-650

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URL: http://dx.doi.org/10.1021/jf60103a013

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43

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Insect Repellent Toxicity to Animals, The Toxicology of Butoxypolypropylene Glycol 800 (Crag Fly Repellent) (1959)

Carpenter, C. P. ; Weil, C. S. ; Palm, P. E. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 763-769

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URL: http://dx.doi.org/10.1021/jf60105a003

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Radiation Processing of Meats, A Time-Temperature Relationship for Heat-Enzyme Inactivation of Radiation-Sterilized Beef and Pork (1959)

Chiambalero, C. J. ; Johnson, D. A. ; Drake, M. P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 782-784

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 737-739

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The Technology and Economics of Dicalcium Phosphate via Nitric Acid Cycle (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 752-754

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Insecticide Residues in Milk, Effects of Feeding Low Levels of Insecticide Residues on Hay to Dairy Cattle on Flavor and Residues in Milk (1959)

Gyrisco, G. G. ; Norton, L. B. ; Trimberger, G. W. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 707-711

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The American Fertilizer Scene – As Viewed from Abroad (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 748-751

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Pesticide Residues in Meat, Storage of Dieldrin in Tissues of Steers, Hogs, Lambs, and Poultry Fed Dieldrin in Their Diets (1959)

Gannon, Norman ; Link, R. P. ; Decker, G. C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 826-828

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50

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Citral Assay, Determination of Citral in Lemongrass and Citrus Oils by Condensation with Barbituric Acid (1959)

Levi, Leo ; Laughton, P. M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 850-859

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Footnote to Freedom from Want (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 813-822

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Herbicidal Activity and Structure, Preliminary Evaluation of Some Quaternary Ammonium Salts as Phytotoxic Agents (1959)

Schlesinger, A. H. ; Mowry, D. T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 33-34

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53

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Niacin Determination, Chemical Method for Estimation of Niacin in Poultry Feeds and Premixes (1959)

Mohan, V. S. ; Reid, B. L. ; Couch, J. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 42-44

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54

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Egg Protein Migration, Protein Distribution in Fresh and Stored Shell Eggs from Hens Fed Crude Cottonseed Oil (1959)

Evans, R. J. ; Bandemer, S. L. ; Davidson, J. A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 47-50

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Journal of agricultural and food chemistry 7 (1959), S. 57-57

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56

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Source Materials for Rotenone, Occurrence of Rotenoids in Some Species of the Genus Tephrosia (1959)

Irvine, J. E. ; Freyre, R. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 106-107

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Journal of agricultural and food chemistry 7 (1959), S. 56-57

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 59-60

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Farm Profile... (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 62-66

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60

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Composition of Edible Fats, Unsaturated Fatty Acids of Butterfat (1959)

Scott, W. E. ; Herb, S. F. ; Magidman, P. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 125-129

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61

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Radiation Sterilization of Foods, Biological Value of Gamma Irradiated Corn Protein and Wheat Gluten (1959)

Metta, V. C. ; Johnson, B. C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 131-133

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Ag and Food Interprets... (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 75-87

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63

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Supplementation of Foods with Vitamins (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 88-102

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 140-140

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Corporate Profile... (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 142-143

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66

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Animal Metabolism of Insecticides, Bovine Metabolism of Organophosphorus Insecticides. Metabolism and Residues Associated with Oral Administration of Dimethoate to Rats and Three Lactating Cows (1959)

Dauterman, W. C. ; Casida, J. E. ; Knaak, J. B. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 188-193

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67

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Insecticide Measurement, Direct Colorimetric Analysis of Cholinesterase-Inhibiting Insecticides with Indophenyl Acetate (1959)

Archer, T. E. ; Zweig, Gunter

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 178-181

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Pesticides and Flavor, Flavor Evaluation of Potatoes Grown in Soils Treated with Pentachloronitrobenzene (1959)

Fry, P. C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 201-203

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Personal Profile: Richard E. Bennett (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 141-141

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 214-214

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 216-218

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Personal Profile: Frank S. Washburn (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 219-219

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73

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Fumigant Reactions with Foods, Hydroxyethyl Derivatives in Prunes Fumigated with C14-Ethylene Oxide (1959)

Gordon, H. T. ; Thornburg, W. W. ; Werum, L. N.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 196-200

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Pesticide Supplies and Requirements (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 164-165

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Farm Profile... (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 220-221

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76

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Organophosphorus Insecticides, Some New Organophosphorus Compounds with Insecticidal Properties (1959)

Coe, D. G. ; Hurtig, Henry ; Perry, B. J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 251-255

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77

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Insecticide Residues, Photofluorometric Method for Determination of Co-Ral Residues in Animal Tissues (1959)

Anderson, C. A. ; Adams, J. M. ; MacDougall, Daniel

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 256-259

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78

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Food Color Changes, Role of the Sugars in the Browning Reaction in Potato Chips (1959)

Shallenberger, R. S. ; Smith, Ora ; Treadway, R. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 274-277

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79

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Biochemistry of Myoglobin, Effects of Heat, Nitrite Level, Iron Salts, and Reducing Agents on Formation of Denatured Nitrosomyoglobin (1959)

Siedler, A. J. ; Schweigert, B. S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 271-274

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80

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Feed Additives Analysis, Colorimetric Determination of 3,5-Dinitrobenzamide in Feeds by the Janovsky Reaction (1959)

Beckman, H. F. ; De Mottier, Jeanne

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 280-282

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 288-288

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Technical Section (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 249-249

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83

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Insecticide Residues, Magnitudes and Natures of Nicotine Residues on and in Field-Treated Texas Mustard Greens (1959)

Gunther, F. A. ; Blinn, R. C. ; Benjamini, E. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 330-335

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84

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Plant Growth Inhibitors, Factors Affecting the Performance of Maleic Hydrazide (1959)

Smith, A. E. ; Zukel, J. W. ; Stone, G. M. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 341-344

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85

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Plant Tissue Analysis, Errors Involved in the Preparative Phase of Leaf Analysis. (1959)

Steyn, W. J. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 344-348

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86

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Fertilizer Technology, High-Analysis Phosphate Fertilizers from Normal Superphosphate (1959)

Huang, Tah-Ho

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 410-414

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87

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Fungicides for Packaged Foods, Generation of Ammonia for In-Package Fumigation of Foodstuffs (1959)

Gunther, F. A. ; Blinn, R. C. ; Barkley, J. H. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 489-496

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60101a006

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Lipides in Feedstuffs, Fatty Acids of Sorghum Leaf and Stem (1959)

Burnett, M. C. ; Lohmar, R. L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 436-437

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60100a012

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Corporate Profile... (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 448-449

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60100a607

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 452-457

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60101a600

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 517-518

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ISSN: 1520-5118

Source: ACS Legacy Archives

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60101a608

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Insecticidal Activity and Structure, Some Barthrin Isomers and Their Toxicity to Houseflies in Space Sprays (1959)

Gersdorff, W. A. ; Freeman, S. K. ; Piquett, P. G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 548-550

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60102a001

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Fertilizer Raw Materials, Magnesium Ammonium Phosphate from Olivine and Rock Phosphate (1959)

MacIntire, W. H. ; Marshall, H. L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 566-568

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ISSN: 1520-5118

Source: ACS Legacy Archives

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60102a007

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Whiskey Aging, Effects of Barreling Proof on the Aging of American Whiskeys (1959)

Boruff, C. S. ; Rittschof, L. A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 630-633

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ISSN: 1520-5118

Source: ACS Legacy Archives

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Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60103a008

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Impurities in Sugar Processing, Determination of Dextran and Starch in Cane Juices and Sugar Products (1959)

Nicholson, R. I. ; Horsley, Margaret

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 640-643

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60103a011

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Progress in Liquid Pesticide Formulations (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 540-543

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60102a603

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Personal Profile: Charles M. Meadows (1959)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 7 (1959), S. 583-583

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60102a609

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