Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
2 (1870), S. 497-498
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] COCOA is a valuable article of food that is becoming more and more in use in this country, and judging from the increased importations during the past three or four years, and the constant average of the coffee imports during the same period, it seems that cocoa is, in a measure, displacing coffee ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/002497a0
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