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1

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PRO-XAN process: design and evaluation of a pilot plant system for the coagulation and separation of the leaf protein from alfalfa juice (1971)

Bickoff, E. M. ; Spencer, Roland R. ; Mottola, Alex C. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 504-507

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URL: http://dx.doi.org/10.1021/jf60175a018

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2

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Abscission chemicals in relation to citrus fruit harvest (1971)

Cooper, William Cecil ; Henry, William H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 559-563

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URL: http://dx.doi.org/10.1021/jf60175a030

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3

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Metabolism of phenoxyacetic acids. Metabolism of 2,4-dichlorophenoxyacetic acid and 2,4,5-trichlorophenoxyacetic acid by bean plants (1971)

Ercegovich, Charles D. ; Hamilton, Robert Hillery ; Hurter, Jacob ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 480-483

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4

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Metabolism of 2,4-dichlorophenoxyacetic acid by soybean cotyledon callus tissue cultures (1971)

Witham, Francis H. ; Feung, Chao-Shieung ; Hamilton, Robert H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 475-479

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5

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Liquid crystals as they relate to the structure of proteins (1971)

Brown, Glenn H. ; Mishra, Rajendra J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 645-652

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URL: http://dx.doi.org/10.1021/jf60176a002

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6

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Persistence and vertical distribution of DDT, lindane, and aldrin residues, 10 and 15 years after a single soil application (1971)

Lichtenstein, E. Paul ; Fuhremann, Thomas W. ; Schulz, Kenneth R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 718-721

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URL: http://dx.doi.org/10.1021/jf60176a023

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7

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Fate and carryover properties of Temik aldicarb pesticide [2-methyl-2-(methylthio)propionaldehyde O-(methylcarbamoyl)oxime] in soil (1971)

Andrawes, Nathan R. ; Bagley, William P. ; Herrett, Richard A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 727-730

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8

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Boron and manganese effects on protein, oil, and fatty acid composition of oil in soybeans (1971)

Worthington, R. E. ; Boswell, Fred C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 765-768

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9

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Rate of formation of methyl ketones during blue cheese ripening (1971)

Dartey, Clemence K. ; Kinsella, John E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 771-774

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URL: http://dx.doi.org/10.1021/jf60176a029

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10

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Symposium on Characterization of Proteins (1971)

Goldblatt, Leo ; Martinez, Wilda

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 581-581

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URL: http://dx.doi.org/10.1021/jf60176a601

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11

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Guide for Authors (1971)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 791-792

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URL: http://dx.doi.org/10.1021/jf60176a602

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12

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Comparison between the microbiological and the ion exchange chromatographic analyses of foods for amino acid content (1971)

Lichtenstein, Harold

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 935-936

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URL: http://dx.doi.org/10.1021/jf60177a010

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13

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Use of vacuum distillation and gas chromatography-mass spectrometry for determination of low levels of volatile nitrosamines in meat products (1971)

Bryce, Thomas A. ; Telling, Geoffrey M. ; Althorpe, James

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 937-940

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URL: http://dx.doi.org/10.1021/jf60177a011

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14

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Location of lindane, dieldrin, and DDT compounds in eggs (1971)

Dugan, LeRoy ; Zabik, Mary E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 904-908

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URL: http://dx.doi.org/10.1021/jf60177a012

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15

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Persistence of Omite residues on and in navel oranges nd lemons and in laboratory-processed citrus pulp cattle feed (1971)

Westlake, William E. ; Gunther, Francis A. ; Jeppson, Lee R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 894-896

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URL: http://dx.doi.org/10.1021/jf60177a013

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16

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Possible role of adipose tissue in meat flavor. Nondialyzable aqueous extract (1971)

Pearson, A. M. ; Pepper, Fred H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 964-968

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URL: http://dx.doi.org/10.1021/jf60177a014

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17

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Volatile components of roasted peanuts. Basic fraction (1971)

Waller, George R. ; Johnson, Bobby R. ; Burlingame, Alma L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1020-1024

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18

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Sample variability and the measurement of dieldrin content of a soil in the field (1971)

Taylor, Alan W. ; Freeman, Horatio P. ; Edwards, William M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 832-836

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19

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Separation of ammonium phosphate from ammonium nitrate in sulfate recycle nitric phosphate process (1971)

Blouin, Glenn M. ; Livingston, Owen W. ; Getsinger, John G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 822-826

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20

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Enzymic conversion of .gamma.-L-glutamyl cysteine peptides to pyruvic acid, a coupled reaction for enhancement of onion flavor (1971)

Schwimmer, Sigmund

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 980-983

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URL: http://dx.doi.org/10.1021/jf60177a032

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21

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Ureaforms in the fertilization of young pines (1971)

Hays, John T. ; Smith, Wayne H. ; Underwood, H. Grady

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 816-821

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URL: http://dx.doi.org/10.1021/jf60177a037

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22

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Mass spectrometry of aldehyde esters (1971)

Nawar, Wassef W. ; Noble, Ann C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1039-1040

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URL: http://dx.doi.org/10.1021/jf60177a044

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23

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Terpenoid compounds of mixed biogenetic origins (1971)

Birch, Arthur J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1088-1092

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Amino acid compositions of proteins isolated from normal, opaque-2, and floury-2 corn endosperms by a modified Osborne procedure (1971)

Sodek, Ladaslav ; Wilson, Curtis M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1144-1150

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Structure of solerone [5-acetyldihydro-2(3H)-furanone], a substituted .gamma.-lactone involved in wine aroma (1971)

Augustyn, Ockert P. H. ; Van Wyk, Cornelius J. ; Muller, Carlos J. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1128-1130

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URL: http://dx.doi.org/10.1021/jf60178a012

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26

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Infrared Fourier transform spectroscopy in flavor analysis. IV. Spectra of gas chromatography fractions (1971)

Low, M. J. D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1124-1127

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27

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Determination and persistence of phoxim and its oxygen analog in forage corn and grass (1971)

Bowman, Malcolm C. ; Leuck, Donald B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1215-1218

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28

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Piperanine, a pungent component of black pepper (1971)

Traxler, James T.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1135-1138

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29

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Seven primary hexenols and their olfactory characteristics (1971)

Bedoukian, Paul K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1111-1114

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URL: http://dx.doi.org/10.1021/jf60178a028

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30

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Dieldrin metabolism, excretion, and storage in male and female rats (1971)

Matthews, Hazel B. ; McKinney, James D. ; Lucier, George W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1244-1248

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URL: http://dx.doi.org/10.1021/jf60178a035

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Studies of carbamate pesticide metabolism utilizing plant and mammalian cells in culture (1971)

Locke, Raymond K. ; Bastone, Vivian B. ; Baron, Ronald L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1205-1209

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URL: http://dx.doi.org/10.1021/jf60178a034

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Nature of neutral phosphorus ester metabolites of phosphamidon formed in rats and liver microsomes (1971)

Lucier, George W. ; Menzer, Robert E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 1249-1255

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URL: http://dx.doi.org/10.1021/jf60178a036

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Regiospecific and stereospecific introduction of azide functions into organic molecules (1971)

Hassner, Alfred

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 9-16

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ISSN: 1520-4898

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Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ar50037a002

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Interaction of orbitals through space and through bonds (1971)

Hoffmann, Roald

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 1-9

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URL: http://dx.doi.org/10.1021/ar50037a001

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Polypyrazolylborates, a new class of ligands (1971)

Trofimenko, Swiatoslav

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 17-22

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URL: http://dx.doi.org/10.1021/ar50037a003

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Spin trapping (1971)

Janzen, Edward G.

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 31-40

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URL: http://dx.doi.org/10.1021/ar50037a005

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Reactions of nucleophiles with ethylenic substrates (1971)

Modena, Giorgio

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 73-80

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URL: http://dx.doi.org/10.1021/ar50038a005

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Biosynthesis of the hemlock and related piperidine alkaloids (1971)

Leete, Edward

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 100-107

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URL: http://dx.doi.org/10.1021/ar50039a004

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Chemistry of preen gland waxes of waterfowl (1971)

Stenhagen, Einar ; Odham, Goran

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 121-128

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URL: http://dx.doi.org/10.1021/ar50040a001

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Kinetics of ester hydrolysis in concentrated acid (1971)

Yates, Keith

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 136-144

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41

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Symmetry rules for chemical reactions (1971)

Pearson, Ralph G.

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 152-160

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Type II photoelimination and photocyclization of ketones (1971)

Wagner, Peter John

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 168-177

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Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ar50041a002

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Silicon difluoride, a carbene analog. Its reactions and properties (1971)

Margrave, John L. ; Wilson, Paul Winston

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 145-152

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URL: http://dx.doi.org/10.1021/ar50040a004

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Monosubstituted diazenes (diimides). Surprising intermediates (1971)

Kosower, Edward M.

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 193-198

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URL: http://dx.doi.org/10.1021/ar50042a001

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45

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Cyclophane chemistry: bent and battered benzene rings (1971)

cram, Donald J. ; Cram, Jane M.

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 204-213

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URL: http://dx.doi.org/10.1021/ar50042a003

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46

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Paramagnetic probes in magnetic resonance studies of phosphoryl transfer enzymes (1971)

Cohn, Mildred ; Reuben, Jacques

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 214-222

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URL: http://dx.doi.org/10.1021/ar50042a004

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Nuclear magnetic resonance studies of molecular relaxation mechanisms in polymers (1971)

McCall, David W.

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 223-232

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URL: http://dx.doi.org/10.1021/ar50042a005

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48

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Radical and polar mechanisms for exchange of iodine with organic iodides (1971)

Noyes, Richard M. ; Koros, Endre

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 233-239

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URL: http://dx.doi.org/10.1021/ar50043a001

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Small-angle x-ray scattering (1971)

Brady, George W.

s.l. : American Chemical Society

Accounts of chemical research 4 (1971), S. 367-373

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URL: http://dx.doi.org/10.1021/ar50047a002

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50

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Thermal and ultrasonic dealkylation of s-triazines via the cyclic transition state (1971)

Tadic, Zivorad D. ; Ries, Stanley K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 46-49

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Determination of polycyclic aromatic hydrocarbons in liquid smoke flavors (1971)

White, Richard Henry ; Howard, John W. ; Barnes, Charles J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 143-146

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52

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Effects of storage time and conditions on peanut volatiles (1971)

Pattee, Harold E. ; Singleton, John A. ; Johns, Elizabeth B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 134-137

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Release characteristics of nitrogen fertilizers in peat and sand (1971)

Prasad, Munoo ; Woods, Michael J.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 96-98

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Desalting technique for amino acid analysis of use in soil and geochemistry (1971)

Pollock, Glenn E. ; Miyamoto, Audrey K.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 104-107

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55

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Characterization of a stable water-dispersible carotene fraction from dehydrated sweet potato flakes (1971)

Walter, William M. ; Purcell, Albert E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 175-178

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56

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Decoquinate: estimation of residues in chicken tissues before and after cooking (1971)

Ferrando, Raymond ; Laurent, Marc R. ; Terlain, Bernard L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 52-54

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57

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Methylcarbamates effect acylanilide herbicide residues in soil (1971)

Kaufman, Donald D. ; Blake, Joan ; Miller, Duane E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 204-206

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URL: http://dx.doi.org/10.1021/jf60173a032

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58

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Cholesterol in Cigarette Smoke Condensate (1971)

Grunwald, Claus ; Davis, Daniel Layten ; Bush, Lowell P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 138-139

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59

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Analysis of volatile flavor constituents from grapefruit essence (1971)

Moshonas, Manuel G. ; Shaw, Philip E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 119-120

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Influence of curing temperature on the volatile components of peanuts (1971)

Singleton, John A. ; Pattee, Harold E. ; Johns, Elizabeth B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 130-133

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URL: http://dx.doi.org/10.1021/jf60173a008

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61

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Characterization of a trimethylsilylated derivative of 2-pyrrolidone-5-carboxylic acid (1971)

Lee, Chang Yong ; Acree, Terry E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 184-185

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URL: http://dx.doi.org/10.1021/jf60173a015

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62

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N-(2-Furacyl)glycine-a furan amino acid derived from fructose-glycine (1971)

Lipton, Samuel H. ; Finegold, Harold ; Dutky, Robert C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 125-129

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URL: http://dx.doi.org/10.1021/jf60173a019

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63

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Chromatographic-colorimetric method for determining low residues of piperonyl butoxide in flour (1971)

Secreast, Margaret

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 192-193

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URL: http://dx.doi.org/10.1021/jf60173a027

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Enzymic solubilization of fish protein concentrate: batch studies applicable to continuous enzyme recycling processes (1971)

Cheftel, Claude ; Ahern, Michael ; Wang, Daniel I. C. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 155-161

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Determination of Bay 93820 [O-methyl phosphonamidothioate O-ester with isopropyl salicylate] residues in plant and animal tissues by alkali flame gas chroomatography (1971)

Thornton, John S. ; Stanley, Charles W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 73-77

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URL: http://dx.doi.org/10.1021/jf60173a011

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66

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Molecular shape and size vs. attractancy to insects in some chemically unrelated compounds (1971)

Klopping, Hein L. ; Meade, Alston B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 147-151

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Influence of moisture on the structure and quality of ammonium nitrate prills (1971)

Sjolin, Christer

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 83-95

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URL: http://dx.doi.org/10.1021/jf60173a017

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Pectinesterase activity as a function of pH, enzyme, and cation concentrations (1971)

Mayorga, Hector ; Rolz, Carlos

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 179-181

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URL: http://dx.doi.org/10.1021/jf60173a020

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Effects of .gamma.-irradiation on the enzyme relating to the development of characteristic odor of onions (1971)

Kawakishi, Shunro ; Namiki, Kazuko ; Nishimura, Hiroyuki ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 166-169

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URL: http://dx.doi.org/10.1021/jf60173a021

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70

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Headspace vapors from cereal grains (1971)

Hougen, Frithjof W. ; Quilliam, Michael A. ; Curran, William A.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 182-183

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URL: http://dx.doi.org/10.1021/jf60173a025

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71

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Estimation of decoquinate residues in chicken tissues by thin-layer chromatography and measurement of fluorescence on plates (1971)

Laurent, Marc R. ; Terlain, Bernard L. ; Caude, Marie C.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 55-57

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URL: http://dx.doi.org/10.1021/jf60173a029

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72

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Mass spectrometry of glyceryl ether diesters (1971)

LeTellier, Paul R. ; Nawar, Wassef W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 196-197

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URL: http://dx.doi.org/10.1021/jf60173a033

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Effects of model system composition on autoxidation of methyl linoleate (1971)

Heidelbaugh, Norman D. ; Yeh, Cheng P. ; Karel, Marcus

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 140-142

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URL: http://dx.doi.org/10.1021/jf60173a002

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Removal of azodrin residues from tomatoes by commercial preparative methods (1971)

Fahey, Jack E. ; Nelson, Philip Edwin ; Gould, Goerge E.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 81-82

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URL: http://dx.doi.org/10.1021/jf60173a006

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75

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Carotenoid storage stability in drum dried PRO-XAN (1971)

Witt, Sue C. ; Spencer, Roland R. ; Bickoff, Emanuel M. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 162-165

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URL: http://dx.doi.org/10.1021/jf60173a010

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76

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Evaluation of phosphorus nitrogen compounds as fertilizers (1971)

Wakefield, Zachary T. ; Allen, Seward E. ; McCullough, John F. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 99-103

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URL: http://dx.doi.org/10.1021/jf60173a014

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77

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Effect of freezing on oxidation of L-ascorbic acid (1971)

Thompson, Lilian Umale ; Fennema, Owen

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 121-124

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URL: http://dx.doi.org/10.1021/jf60173a018

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78

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Effect of .gamma.-irradiation on beef myoglobin (1971)

Clarke, Reginald ; Richards, James Frederick

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 170-174

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URL: http://dx.doi.org/10.1021/jf60173a022

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79

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Isolation of N-methylmorpholine from the seeds of Cassia occidentalis (coffee senna) (1971)

Kim, Hyeong L. ; Camp, Bennie J. ; Grigsby, Ronald D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 198-199

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URL: http://dx.doi.org/10.1021/jf60173a026

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80

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An Improved gas chromatographic method for the analysis of 2,4-D [2,4-dichlorophenoxyacetic acid] free acid in soil (1971)

Loftis, Camella

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 186-188

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URL: http://dx.doi.org/10.1021/jf60173a030

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81

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Photolysis of solid and dissolved dieldrin (1971)

Benson, Walter R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 66-72

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URL: http://dx.doi.org/10.1021/jf60173a034

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82

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Gas chromatographic determination of the components of the synthetic boll weevil sex pheromone (Grandlure) (1971)

Bull, Don L. ; Stokes, Richard A. ; Hardee, D. D. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 202-203

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URL: http://dx.doi.org/10.1021/jf60173a023

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83

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Improved method for determination of 2,2-dichloropropionic acid in chlorinated propionic acid by use of buffered mercuric nitrate solution (1971)

Marquardt, Roland P.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 189-191

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60173a031

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84

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Synthesis and properties of 4-(3,4-dichloroanilino)-3,3',4'-trichlorazobenzene (1971)

Rosen, Joseph D. ; Siewierski, Marie

s.l. : American Chemical Society

Journal of agricultural and food chemistry 19 (1971), S. 50-51

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60173a035

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85

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Crystal structures of americium trichloride hexahydrate and berkelium trichloride hexahydrate (1971)

Burns, John H. ; Peterson, Joseph Richard

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 147-151

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ISSN: 1520-510X

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50095a029

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86

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Reaction of amino acid derivatives with trihaloboranes and with sodium borohydride (1971)

Rothgery, E. F. ; Hohnstedt, L. F.

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 181-185

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ISSN: 1520-510X

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50095a033

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87

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Kinetics and mechanisms of the substitution reactions of cobalt dithiolate systems (1971)

Hynes, Michael J. ; DeWit, David G. ; Sweigart, Dwight A.

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 196-198

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ISSN: 1520-510X

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50095a037

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88

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Synthesis of .mu.-isocyano-pentacyanopentaamminedicobalt(III) (1971)

Haim, Albert ; De Castello, Renata A. ; Piriz Mac-Coll, Carlos

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 203-205

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ISSN: 1520-510X

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/ic50095a041

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89

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Moessbauer study of solvation effects of five-coordinated iron(III) complexes with sulfur-containing ligands (1971)

De Boer, E. ; De Vries, J. L. K. F. ; Trooster, J. M.

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 81-85

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ISSN: 1520-510X

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50095a018

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90

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Amino acid complexes of the type [Co(aa)2dipy]X and [Co(aa)2phen]X (1971)

Douglas, Bodie E. ; Yasui, Takaji

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 97-102

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ISSN: 1520-510X

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50095a022

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91

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Electron spin resonance study of the kinetics and equilibrium of adduct formation by copper(II) dibutyldithiocarbamate with nitrogen bases (1971)

Rieger, Philip H. ; Corden, Brian J.

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 263-272

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50096a010

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92

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Reactions of lithium, sodium, and potassium hydrides with magnesium halides in ether solvents. Convenient and economic route to reactive magnesium hydride (1971)

Ashby, Eugene C. ; Schwartz, Robert Donald

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 355-357

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50096a027

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93

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Behavior of silver(I)-olefin complexes in organic media (1971)

Solodar, John ; Petrovich, John P.

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 395-397

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ISSN: 1520-510X

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50096a039

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94

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Metal nitrate complexes with trimethylstibine sulfide (1971)

Okawara, Rokuro ; Otera, Junzo ; Osaki, Takayoshi

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 402-404

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50096a042

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95

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Group IVA alkylmetal difluorodithiophosphates (1971)

Lustig, Max ; McKennon, D. W.

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 406-407

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50096a044

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96

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Magnetochemical investigation of stereochemical change for the cobalt(II) ion in solution (1971)

Skinner, James F. ; Mardirossian, J.

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 411-414

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ISSN: 1520-510X

Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50096a047

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97

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Purification, voltammetry, and boron-11 nuclear magnetic resonance spectra of undecahydro-closo-undecaborate(2-) salts (1971)

Middaugh, R. L. ; Wiersema, R. J.

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 423-424

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50096a052

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98

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Infrared spectra of metal dithienes (1971)

Fresco, James ; Siimann, Olavi

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 297-302

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50096a016

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99

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Chemical shifts in core electron binding energies for some gaseous nitrogen compounds (1971)

Jolly, William L. ; Finn, Patricia ; Pearson, Richard K. ; [et al.]

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 378-381

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50096a033

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100

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Raman spectra and metal-metal bond strengths for hexaphenylditin and hexaphenyldilead (1971)

Spiro, Thomas G. ; Bulliner, P. Alan ; Quicksall, Carl O.

s.l. : American Chemical Society

Inorganic chemistry 10 (1971), S. 13-18

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Source: ACS Legacy Archives

Topics: Chemistry and Pharmacology

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URL: http://dx.doi.org/10.1021/ic50095a004

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