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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 51-51

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60022a600

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Pesticides and Flavor, Effect of Malathion on Flavor of Certian Fruits and Vegetables (1954)

Hard, M. McG. ; Ross, Edward

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 20-22

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60021a003

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Sugar Recovery, Recovery of Sugars from Pear-Canning Waste (1954)

Neubert, A. M. ; Graham, D. W. ; Henry, J. L. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 30-36

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60021a006

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Perspective: The Application of Scientific Talent (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 104-104

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60022a616

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Niagara Chemical Ups BHC Prices (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 10-10

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60021a607

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General Mills Plans Subsidiary for Canada (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 10-10

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60021a608

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Milk Proteins, Effects of Heat Treatment on Serum Proteins (1954)

Jenness, Robert

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 75-81

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60022a005

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 156-156

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Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60023a614

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10

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Soil Conditioners, Laboratory Evaluation of Polyelectrolytes as Soil Conditioners (1954)

Hedrick, R. M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 182-185

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60024a004

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Editorial: Policy, Politics, and Production. (1954)

Murphy, Walter

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 53-53

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60022a601

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 58-58

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URL: http://dx.doi.org/10.1021/jf60022a607

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Associations Forum (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 97-97

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60022a610

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 98-98

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URL: http://dx.doi.org/10.1021/jf60022a611

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Interdependence of Science and Law (1954)

Oser, B. L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 118-121

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60023a002

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 212-212

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Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60024a614

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17

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Plant Improvement Through Breeding (1954)

Boswell, V. R. ; Weiss, M. G.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 228-232

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ISSN: 1520-5118

Source: ACS Legacy Archives

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URL: http://dx.doi.org/10.1021/jf60025a002

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News: Polyoxyethylenes Deemed Superior for Food Products (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 113-114

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60023a604

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 125-125

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URL: http://dx.doi.org/10.1021/jf60023a609

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Sugar Solubility, Sugar Mixtures in Aqueous Glycerol (1954)

Segur, J. B. ; Miner, C. S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 132-135

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60023a005

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News: Virus Yellows Threatens Western Sugar Beet Industry (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 167-167

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URL: http://dx.doi.org/10.1021/jf60024a604

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Industry News (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 167-168

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60024a605

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 177-177

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URL: http://dx.doi.org/10.1021/jf60024a608

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Fungicides Future; Potential Market for $8 Million Worth of Fungicides; Yearly Fungi Loss at $1.5 Billion (1954)

U S D A

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 294-295

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ISSN: 1520-5118

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Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60026a008

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Grain Storage, Physical and Chemical Consequences of Advanced Spontaneous Heating in Stored Soybeans (1954)

Milner, Max ; Thompson, J. B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 303-309

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ISSN: 1520-5118

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Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60026a013

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 219-219

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URL: http://dx.doi.org/10.1021/jf60025a600

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Antibiotics in Long-Term Food Preservation; Spontaneous Heating in Stored Grains (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 297-297

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60026a605

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 331-331

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URL: http://dx.doi.org/10.1021/jf60026a609

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Business Outlook Improves as New Season Gets Underway (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 287-288

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URL: http://dx.doi.org/10.1021/jf60026a003

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Herbicide Trends; Herbicide Development Rapidly Picking Up Speed (1954)

U S D A

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 293-294

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ISSN: 1520-5118

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Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60026a007

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 267-267

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URL: http://dx.doi.org/10.1021/jf60025a612

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Observation Post-Research and the New Farm Program (1954)

Groggins, P. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 328-328

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60026a001

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Insecticide Developments, Systemics Promising but Not Likely to Take Big Markets This Year (1954)

U S D A

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 290-291

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60026a005

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Pesticide-Fertilizer Combinations; Herbicides with Nitrogen Solutions Biggest News in Fertilizer-Pesticide Mixtures (1954)

U S D A

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 292-293

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ISSN: 1520-5118

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Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60026a006

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News: More Chemical Engineering Called for in British Food Industry (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 399-399

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URL: http://dx.doi.org/10.1021/jf60028a606

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Benson and Rep. O’Konski announce plans to dispose of surplus butter (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 378-378

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60027a610

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Search for Synergists Sheds Light on Mechanism of Action of Insecticides (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 297-297

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60026a606

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Associations Forum (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 332-332

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ISSN: 1520-5118

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URL: http://dx.doi.org/10.1021/jf60026a610

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 333-333

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URL: http://dx.doi.org/10.1021/jf60026a611

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Senate action on wool bill foreshadows fate of Administration's farm program (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 480-480

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URL: http://dx.doi.org/10.1021/jf60029a600

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New Books (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 485-485

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Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

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URL: http://dx.doi.org/10.1021/jf60029a603

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Letters (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 444-444

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Business and Finance (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 438-438

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URL: http://dx.doi.org/10.1021/jf60028a617

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44

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Plant Nutrients from Slag, Furnace Slag as Source of Plant Nutrients and Its Liming Effectiveness Relative to Limestone (1954)

Chichilo, P. P. ; Armiger, W. H. ; Specht, A. W. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 458-462

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URL: http://dx.doi.org/10.1021/jf60029a003

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45

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Flavor Effects, Possible Relationship Between Ionic Species of Glutamate and Flavor (1954)

Fagerson, I. S.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 474-476

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URL: http://dx.doi.org/10.1021/jf60029a007

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46

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Legislation and Regulations - Ground and aerial application of 2,4-D prohibited in seven Texas counties (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 484-484

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ISSN: 1520-5118

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Journal of agricultural and food chemistry 2 (1954), S. 443-443

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News: Expert Advises Keeping Public Informed on Pollution Problem (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 495-495

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ISSN: 1520-5118

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Dust bowl area gets government aid and a plan to halt future disasters (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 498-498

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Journal of agricultural and food chemistry 2 (1954), S. 532-532

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Literature Available (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 533-533

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Journal of agricultural and food chemistry 2 (1954), S. 543-544

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Journal of agricultural and food chemistry 2 (1954), S. 582-582

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54

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Herbicide Residues, Determination of 3-(p-Chlorophenyl)-1,1-dimethylurea in Soils and Plant Tissue (1954)

Bleidner, W. E. ; Baker, H. M. ; Levitsky, Michael ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 476-479

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Journal of agricultural and food chemistry 2 (1954), S. 543-543

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Journal of agricultural and food chemistry 2 (1954), S. 591-591

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Education News (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 451-451

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Journal of agricultural and food chemistry 2 (1954), S. 451-451

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59

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New cold sterilization research programs to be conducted by QMC (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 545-545

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New Books (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 584-584

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Literature Available (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 583-583

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62

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Research and Development in Fertilizers (1954)

Bridger, G. L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 648-648

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URL: http://dx.doi.org/10.1021/jf60032a001

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63

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Journal of agricultural and food chemistry 2 (1954), S. 600-602

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64

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Journal of agricultural and food chemistry 2 (1954), S. 617-617

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65

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Significance of the Vitamins in Human Nutrition (1954)

Wright, L. D.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 672-678

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URL: http://dx.doi.org/10.1021/jf60033a002

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66

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News: Fertilizer Financing Needs Attention (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 667-668

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67

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Journal of agricultural and food chemistry 2 (1954), S. 966-968

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Journal of agricultural and food chemistry 2 (1954), S. 977-977

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Literature Available (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1004-1004

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70

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Business and Finance (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1006-1006

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71

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Biochemistry of Myoglobin - Quantitative Determination in Beef and Pork Muscle (1954)

Ginger, I. D. ; Wilson, G. ; Schweigert, B.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1037-1038

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URL: http://dx.doi.org/10.1021/jf60040a008

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72

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Evaluation of Malt, Relation of Alpha-Amylase and Limit Dextrinase of Barley Malt to the Production of Ethyl Alcohol from Grains (1954)

Whitehouse, Katherine ; Adams, S. L.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1040-1043

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73

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Industry News (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1017-1018

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74

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Education News (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1018-1018

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1018-1018

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Journal of agricultural and food chemistry 2 (1954), S. 1018-1018

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77

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Eisenhower outlines new foreign trade policy for agriculture as program for overseas sales of surplus crops begins. (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1019-1019

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URL: http://dx.doi.org/10.1021/jf60040a611

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78

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1025-1025

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79

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Cottonseed Rations' Effect on Eggs, Transfer of Protein in Stored Shell Eggs Produced by Hens Fed Crude Cottonseed Oil (1954)

Evans, R. J. ; Bandemer, S. L. ; Davidson, J. A. ; [et al.]

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1077-1080

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URL: http://dx.doi.org/10.1021/jf60041a005

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80

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Journal of agricultural and food chemistry 2 (1954), S. 1055-1055

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81

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Acaricide Determination, Microdetermination of Acaricide Ethyl p,p'-Dichlorobenzilate (Chlorobenzilate) (1954)

Blinn, R. C. ; Gunther, F. A. ; Kolbezen, J. M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1080-1083

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82

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Application of Chemicals with Air Sprayers (1954)

Carr, J. P. ; Patterson, J. M.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1102-1104

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83

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Problems and Materials of Sprayer Construction (1954)

Zehner, W. H.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1104-1106

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84

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Fruit Storage Effects, Carbonyl Compounds in Apple Storage Volatiles (1954)

Henze, R. E. ; Baker, C. E. ; Quackenbush, F. W.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1118-1120

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85

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Submerged Culture Fermentation, Factors Affecting the Production of Ustilagic Acid by Ustilago Zeae (1954)

Roxburgh, J. M. ; Spencer, J. F. T. ; Sallans, H. R.

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1121-1124

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URL: http://dx.doi.org/10.1021/jf60042a007

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86

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Journal of agricultural and food chemistry 2 (1954), S. 1100-1100

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87

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1133-1133

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88

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Editorial: Fertilizer’s Progress and Problems (1954)

Murphy, Walter

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1145-1145

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89

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News: Fungicidal Compounds for Low-Volume Application Expected (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1146-1147

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90

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Industry News (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1152-1154

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s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1169-1169

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ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60043a611

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Good year for agriculture predicted by USDA experts at outlook conference (1954)

s.l. : American Chemical Society

Journal of agricultural and food chemistry 2 (1954), S. 1192-1192

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Details

ISSN: 1520-5118

Source: ACS Legacy Archives

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1021/jf60043a612

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Paper (German National Licenses)

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Electronic Resource