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  • 1985-1989
  • 1960-1964  (2)
  • 1870-1879
  • 1962  (2)
  • Natural products  (2)
  • 1
    Digitale Medien
    Digitale Medien
    Weinheim : Wiley-Blackwell
    Angewandte Chemie International Edition in English 1 (1962), S. 98-111 
    ISSN: 0570-0833
    Schlagwort(e): Mass spectrometry ; Natural products ; Chemistry ; General Chemistry
    Quelle: Wiley InterScience Backfile Collection 1832-2000
    Thema: Chemie und Pharmazie
    Notizen: Mass spectrometry is a very useful method for the determination of the structure of organic compounds although the technique has not yet been widely employed in this field. Of particular interest is the high sensitivity of the instrument, making possible the use of very small amounts of sample, and the information obtainable regarding the size of the molecule and position of the groups therein. A certain volatility is required and the choice of a suitable derivative is, therefore, sometimes of importance. The fragmentations of the molecules in the ion source may be considered as reactions of “carbonium ions without solvent.” The application of the method in the determination of the structure of some natural products is outlined, using lipids, amino acids, peptides and alkaloids as examples.
    Zusätzliches Material: 6 Ill.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Weinheim : Wiley-Blackwell
    Angewandte Chemie International Edition in English 1 (1962), S. 178-195 
    ISSN: 0570-0833
    Schlagwort(e): Enzyme catalysis ; Natural products ; Chemistry ; General Chemistry
    Quelle: Wiley InterScience Backfile Collection 1832-2000
    Thema: Chemie und Pharmazie
    Notizen: Micro-organisms form enzymes that catalyze many reactions which are difficult to carry out in the laboratory or which involve many steps. Enzymes even react with substances which are normally foreign to them. The frequently high stereospecificity of microbiological reactions is of particular significance. The most important types of reactions are: hydroxylations, dehydrogenations (oxidations), and hydrogenations (reductions), cleavage of ester and C-C bonds, and transglycosidations. The variety of the compounds converted is extremely great.
    Zusätzliches Material: 4 Ill.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
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