ISSN:
1750-3841
Quelle:
Blackwell Publishing Journal Backfiles 1879-2005
Thema:
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
,
Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
Notizen:
A major portion of the flavor was isolated from maple sirup by extraction with chloroform. From this was separated several pure crystalline compounds and several impure materials. Vanillin and syringaldehyde were definitely identified. These are compounds that could come from precursors in the decomposition of lignin, and this possible source of maple flavor is being investigated.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1111/j.1365-2621.1961.tb01656.x