ISSN:
1399-3054
Quelle:
Blackwell Publishing Journal Backfiles 1879-2005
Thema:
Biologie
Notizen:
The polar lipid components in the roots of spinach (Spinacia oleracea) plant were identified as phosphatidylcholine, phosphatidylserine, phosphatidylethanolamine, monogalactosyl-diglycerides, digalactosyldiglycerides, polygalactosyldiglycerides, sulpholipids and three unknown glycosides. Phospholipids constituted only 10% of the polar lipid fraction and 90% was of nonphosphatidic nature. This latter fraction was highly unsaturated and contained linoleic acid as the major fatty acid component.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1111/j.1399-3054.1976.tb03994.x