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  • 1
    Electronic Resource
    Electronic Resource
    Synthetische glucose-derivate von proteinen (1949)
    New York : Wiley-Blackwell
    Die Makromolekulare Chemie 3 (1949), S. 210-216 
    Details
    ISSN: 0025-116X
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: Verbindungen zwischen Glucose und Eiweißstoffen lassen sich durch Kondensation der letzteren mit Tetracetyl-1-cyanato-d-glucose oder bequemer mit d-Glucose-1-cyanamid gewinnen. Der Umsatz mit d-Glucose-1-cyan-amid ist proportional dem Lysingehalt des Proteins und führt sehr wahrscheinlich zu d-Glucose-guanido-proteinen.
    Additional Material: 1 Tab.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/macp.1949.020030113
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