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  • 1
    Electronic Resource
    Electronic Resource
    Gas chromatography chemical ionization mass spectrometry of glucosinolate derivatives (1981)
    Chichester : Wiley-Blackwell
    Biological Mass Spectrometry 8 (1981), S. 278-282 
    Details
    ISSN: 1052-9306
    Keywords: Chemistry ; Analytical Chemistry and Spectroscopy
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Gas chromatography chemical ionization mass spectrometry has been found to possess advantages over gas chromatography electron impact mass spectrometry for the structural elucidation of glucosinolates (mustard oil glycosides), separated as the volatile per-trimethylsilyldesulpho derivates. The method has been applied to both mixtures of standard glucosinolates and also to extracts of plant tissue. The technique demonstrates the versatility of mass spectrometry in glucosinolate identification.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/bms.1200080610
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