ISSN:
0930-7516
Keywords:
Chemistry
;
Industrial Chemistry and Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Distillation is a unit operation in which two main processes are involved: heat transfer for vaporizing and condensing and mass transfer for the separation of the mixture. A distillation unit can be described as an exergy converter: that is a unit which converts thermal exergy into chemical exergy. To obtain a complete graphical representation of mass, enthalpy and exergy balances in a fractional distillation, we propose the use of a diagram: the specific enthalpy (in KJ/ Kg of mixture) is plotted against the Carnot factor θ to show the heat and mass transfer effects simultaneously. The application of the methodology to the distillation of an ammonia-water mixture is presented. Conventional fractional distillation consumes a lot of exergy. We propose a new type of distillation in which the reboiler and the condenser normally located at the bottom and at the top of distillation column, are replaced by two heat exchangers integrated in the column itself. The exchanger integrated in the bottom of the column inputs heat to the column, and the other exchanger located in the upper part of the column removes heat. This arrangement minimizes the creation of entropy in the column and therefore maximizes the exegetic effectiveness. This new process, called:“diabatic” or “quasi-reversible” distillation should bring important improvement to conventional distillation, not only from the point of view of energy use (large reduction in the consumption of heat carriers fluids for heating and cooling), but also in terms of capital investment as the cost of fitting a heat exchanger in the destillation column will probably be less than the cost of reboiler or condenser and reflux head.
Additional Material:
13 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/ceat.270190603
