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Digitale Medien

Entrainment from bubble-cap trays (1956)

Atteridg, P. T. ; Lemieux, E. J. ; Schreiner, W. C. ; [weitere]

Hoboken, NJ : Wiley-Blackwell

AIChE Journal 2 (1956), S. 3-12

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Details

ISSN: 0001-1541

Schlagwort(e): Chemistry ; Chemical Engineering

Quelle: Wiley InterScience Backfile Collection 1832-2000

Thema: Chemie und Pharmazie , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung

Notizen: Data on liquid entrainment are reported for rectangular-cap bubble trays on 24-in. tray spacing for an air-water system. Several tray variations were studied, and entrainment is given for trays containing eight, twelve, and sixteen caps a tray. Some hydraulic characteristics (pressure drop, liquid backup, minimum vapor velocity, and downflow froth height) are also reported. It was found in this study that decreasing liquid path lenght increased the entrainment from a bubble-cap tray and increasing tray bubbling area decreased entrainment. It was also found that decreasing slot area generally had no effect on liquid entrainment over the range investigated.

Zusätzliches Material: 22 Ill.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1002/aic.690020103

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