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A model system for evaluating shear in the design of stirred fermentors (1966)

Midler, Michael ; Finn, R. K.

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 8 (1966), S. 71-84

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ISSN: 0006-3592

Keywords: Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: A model system, utilizing shear-sensitive protozoa, has been developed for characterizing the disruptive forces in agitated systems. The model system gives a measure of the maximum shear stresses in the apparatus being tested, and is particularly useful when tissue fragility is a factor in fermentor design. The time dependency of protozoan disruption is shown and discussed. Breakdown data in conventional stirred vessels and a laminar shear device are presented and discussed.

Additional Material: 10 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260080107

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