ZIB

Hits per page

hit 1 - 1 | 1 hit

Select All Export

Electronic Resource

Maturity and product formation in cultures of microorganisms (1973)

Brown, D. E. ; Vass, R. C.

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 15 (1973), S. 321-330

add to mindlist on the mindlist

Details

ISSN: 0006-3592

Keywords: Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: The concept of a maturation time (tm) for a product formation by a microbial culture is developed and a simple method is described for determining this parameter and also the product formation rate constant (kp) from batch culture experiments. The concept has been utilized in a general model for the prediction of steady state product concentrations in single-stage continuous-flow culture systems.

Additional Material: 5 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260150209

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit