ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The ions of Cu2+, Zn2+ and Mn2+ affect significantly the macromolecular composition of yeast Candida uiilis M 72. Crude protein and nucleic acid content increase and carbohydrate content decreases with rising intracellular ion concentration. Lipid fraction is influenced by metallic ions only little.The correlation between intracellular ion concentration and cell composition of macromolecules can be described by simple equations.
Additional Material:
4 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370030410