ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The protein enrichment of citrus dried peel on solid-state fermentation by Aspergillus niger in packed bed column was optimized using a two factor central composit design with α = 2 considering the “initial moisture content of the fermentation mass” and the “temperature in the centre of the fermenter”. It results significance for the moisture content (optimum 56%) and non significance for the temperature in the conditions employed. This indicates that a considerable range of temperature increase for the investigated SSF system could be allowed.
Additional Material:
1 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370060312