ISSN:
0018-019X
Keywords:
Chemistry
;
Organic Chemistry
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
Notes:
A concentrate of the volatile flavor of yellow passion fruit (Passiflora edulis f. flavicarpa) has been prepared. Investigation by gas liquid chromatography and mass spectrometry led to the identification of 165 compounds, 161 of which were not previously found in passion fruit. Some of these substances are new naturally occurring flavor compounds.
Additional Material:
1 Tab.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/hlca.19720550609