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Ethanol production by yeast at supraoptimal temperatures (1979)

Krouwel, P. G. ; Braber, L.

Springer

Biotechnology letters 1 (1979), S. 403-408

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ISSN: 1573-6776

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Summary Experiments were performed to investigate growth and alcohol production by yeast cells at high temperatures. Raising the temperature from 30.0°C to 39.0°C resulted in the desired effect: less growth and higher ethanol productivity.At temperatures above 39.6oC,however, cell death predominates.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01388076

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