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Identification of odorous compounds from Streptomyces avermitilis (1994)

Řezanka, T. ; Líbalová, D. ; Votruba, J. ; [et al.]

Springer

Biotechnology letters 16 (1994), S. 75-78

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ISSN: 1573-6776

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Summary The production of avermectin-type antibiotics and the odours of a strain ofStreptomyces avermitilis was investigated. With the increasing production of the total of avermectins (0–600 ug/ml), the synthesis of geosmin is also enhanced by more than one order of magnitude and, in contrast, the production of homologues of oxolone (dihydrofuranone) decreases in a similar range. In addition to these compounds, more than twenty other volatile chemical products have been identified by means GC-MS,i.e. pyrazine derivatives, acetoin and its homologues, aromatic esters, furan derivatives,etc.).

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01022627

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