ISSN:
1573-6784
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary The strength of flocs formed by the chitosan induced flocculation of yeast depends on the nature of the suspending medium. The addition of anionic polymers to the medium prior to flocculation by the cationic polyelectrolyte chitosan can increase the resilience of the flocs.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00152853