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  • 1
    Electronic Resource
    Electronic Resource
    Free amino acids in tomato plants in relation to form and concentration of nitrogen in the rooting medium (1976)
    Springer
    Plant and soil 45 (1976), S. 163-168 
    Details
    ISSN: 1573-5036
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Changes in tissue contents of some free amino acidscharacteristic of the glutamate and aspartate pathways in tomato plants following increase in the concentration of nitrate or ammonium in the nutrient solution have been studied. An increase in ammonium produced a massive accumulation of glutamine both in the roots and in the shoot. Asparagine lagged behind and accumulated to a much smaller extent than glutamine. Glutamic acid and proline decreased with increased ammonium whilst aspartic acid and threonine concentrations were less affected. re]19750318
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00011138
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