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  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Zeitschrift für Lebensmittel-Untersuchung und -Forschung 205 (1997), S. 305-310 
    ISSN: 1431-4630
    Keywords: Key words Nitro-PAHs ; PAHs ; SFE ; Tea ; GC/MSD
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract  The ability of supercritical fluid extraction (SFE) to extract nitropolycyclic aromatic hydrocarbons (nitro-PAHs) from tea matrices is described and discussed. An experimental approach was set up to determine the influences of various extraction parameters, i. e. pressure, temperature, extraction time and addition of modifier. The evaluation of the method was carried out by analysing samples of fortified tea and then comparing the results with those obtained from conventional extraction procedures, such as Soxhlet extraction and ultrasonication. SFE proved to be far better than the conventional methods at monitoring levels of nitro-PAHs in tea. However, due to the wide range of polarity of the analytes investigated, selective extraction with supercritical carbon dioxide was not possible; hence, subsequent purification steps were necessary, prior to the final GC/MSD analyses. The nitro-PAHs and PAHs concentrations in several tea samples were determined, any correlation between nitro-PAHs and PAHs was studied and the results are presented in this article.
    Type of Medium: Electronic Resource
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