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Purification of glycollate oxidase from greening cucumber cotyledons (1982)

Behrends, W. ; Rausch, U. ; Löffler, H. -G. ; [et al.]

Springer

Planta 156 (1982), S. 566-571

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ISSN: 1432-2048

Keywords: Cucumis ; Glycollate oxidase (purification) ; Peroxisome

Source: Springer Online Journal Archives 1860-2000

Topics: Biology

Notes: Abstract Glycollate oxidase (glycollate: oxygen oxidoreductase, EC 1.1.3.1) was purified to apparent homogeneity from crude extracts of greening cucumber cotyledons (Cucumis sat vus). Molecular sieving and chromatofocusing resulted in 700-fold purification and specific activity of 1 μkat mg-1 protein. The enzyme exhibited a Mr of 180,000, or 700,000, respectively, and is a tetramer or 16-mer made of identical subunits of Mr 43,000. Monospecific antibodies were raised against the homogeneous protein.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00392782

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