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  • 1
    Electronic Resource
    Electronic Resource
    Von Zuckern abgeleitete freie Radikale (1966)
    Springer
    Monatshefte für Chemie 97 (1966), S. 517-524 
    Details
    ISSN: 1434-4475
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Abstract Formazanes of aldoses have been used to prepare water soluble green verdazyles. These free radicals inhibit the decomposition of hydrogen peroxide by means of catalase and platinum black.
    Notes: Zusammenfassung Ausgehend von Zuckerformazanen wurden wasserlösliche grüne Verdazyle dargestellt. Diese freien Radikale hemmen die Wasserstoffperoxidzersetzung durch Katalase und durch Platinmohr.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00905272
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